Mohammad Saighani remembers the fall and winter of last year as one of the most chaotic times of his life.
The 30-year-old and his brother, a government worker for Afghanistan’s now-fallen Ministry of Economy and Public Health, were among the final wave of people to evacuate the country during the United States’ military withdrawal. When violence broke out at the airport in Kabul, Saighani suffered a stab wound on his right leg. That didn’t stop him from earning asylum status and flying out on a military plane.
He spent a few weeks living in Germany, then Washington D.C., then Wisconsin before finally resettling in Aurora in November 2021.
Now, a year later, he was dressed up in a clean suit, hugging and greeting friends at his first Thanksgiving meal.
“Hello, and thank you,” he said while holding a plate in line at a buffet, taking scoops of rice and Afghan naan.
Matt Bloom/CPR NewsMohammad Saighani sits at a table and eats a meal during the Refugee First Thanksgiving dinner in Aurora on Nov. 21, 2022. Saighani resettled in Denver in November 2021 after fleeing his home country of Afghanistan during the U.S. military withdrawal in August of that year.
When he reached the dessert table, he had a choice between pumpkin pie and baklava. He took the latter.
“I look forward to trying this all at some point," he said.
Saighani was one of several hundred people who dined at this year’s Refugee First Thanksgiving, an annual multicultural feast organized by local resettlement aid groups. It was the first in-person version of the meal held since 2019, due to the pandemic.
For the past several years, volunteers have delivered at-home meal kits to help welcome refugees around the holiday. The event itself is in its 17th year.
It started with just a few dozen participants and has grown into hundreds, said Maria Farrier, a development manager at the Aurora-based African Community Center, the main refugee services organization coordinating the meal.
“It’s always had the same focus of showing gratitude to our refugees and volunteers in the community and giving everyone a chance to interact,” Farrier said.
Matt Bloom/CPR NewsA serving tin holds slices of Afghan naan. Local chefs, many of them refugees, helped prepare hundreds of different dishes for the annual Refugee First Thanksgiving event on Nov. 21, 2022.
The venue typically changes year-to-year, based on where the largest percentage of community members are living, Farrier said. Past venues include church basements and school gymnasiums.
A focus of this year’s event was ensuring that all attendees — regardless of their religious dietary restrictions — could participate. Organizers secured 40 halal turkeys and requested that all donors follow similar preparation guidelines.
“That was really important for this year’s event, just knowing that a large percent of our families are Muslim from Afghanistan,” Farrier said.
The country provided the largest influx of new arrivals to the Denver area over the past year — roughly 2,000 people, Farrier said. The state has also seen an uptick in refugee numbers due to the war in Ukraine.
“We have seen a ton of growth,” Farrier said. “This past year, we resettled the same number of refugee families as the previous four years combined.”
Matt Bloom/CPR NewsAttendees dance the Cha-Cha Slide inside the Summit Event Center in Aurora during the annual Refugee First Thanksgiving event on Nov. 21, 2022. Several hundred people attended the event, organized by local resettlement agencies and advocacy groups.
The Thanksgiving meal was structured loosely, with dozens of dining tables set up inside a banquet hall. Seating was unassigned to encourage new connections. Attendees did the Cha-Cha Slide on the dance floor and took pictures in a red carpet-style photo booth.
But the main focus was the food. Volunteers laid out buffets with dozens of different kinds of dishes for attendees.
The options included traditional American meal options like turkey, mashed potatoes and gravy. Local chefs in the refugee community also contributed their own dishes, from Ethiopian injera to Burmese tea leaf salad.
Matt Bloom/CPR NewsZin Zin Htun serves a spoonful of Burmese tea leaf salad during the Refugee First Thanksgiving dinner in Aurora on Nov. 21, 2022. Htun resettled in Denver in 2015 and started a catering business after fleeing her home country of Burma for religious persecution.
Chefs shared their own stories as they dished out scoops of their creations. Zin Zin Htun, a Burmese refugee who resettled in Colorado in 2015, filled up mugs of Burmese tea for attendees.
As she handed the hot beverage, a combination of black tea with milk and sugar, to one woman, Htun asked where she was from.